This simple, boozy peach sauce makes a perfect dinner party dessert for those nights when it's too hot to even think about turning on the oven. Try swapping some of the peaches for apricots, or use bourbon, peach schnapps, or dark rum in place of the whiskey. Serve it over ice cream, pound cake, or French toast.
Adapted from theBall Complete Book of Home Preserving
Recipe Details
Whiskey Peach Sauce Recipe
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3cupscoarselypuréed very ripe peaches(about 5 small or 3 large)
1cup lightly packeddark brown sugar
1cupgranulated sugar
6tablespoonswhiskey
2teaspoonsfreshly gratedlemon zest
Directions
Combine peaches, brown sugar, granulated sugar, whiskey, and lemon zest in a large, heavy-bottomed pot. Bring to a boil, stirring to dissolve sugar. Reduce heat and simmer, stirring occasionally, until sauce has thickened, 20 to 25 minutes.
Remove pot from heat. To preserve sauce, ladle it into hot sterilized jars and process them in a hot water bath for 10 minutes. Otherwise, store sauce in refrigerator for up to a month.
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Nutrition Facts(per serving) | |
---|---|
84 | Calories |
0g | Fat |
22g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings: 20 | |
Amount per serving | |
Calories | 84 |
% Daily Value* | |
Total Fat0g | 0% |
Saturated Fat 0g | 0% |
Cholesterol0mg | 0% |
Sodium3mg | 0% |
Total Carbohydrate22g | 8% |
Dietary Fiber 0g | 1% |
Total Sugars 21g | |
Protein0g | |
Vitamin C 2mg | 10% |
Calcium 10mg | 1% |
Iron 0mg | 1% |
Potassium 63mg | 1% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |