Creamed Pearl Onions Recipe

Note:Frozen pearl onions can be used in place of fresh. To use frozen onions, cook direct from frozen, skipping step 1.

Prep20 mins

Cook30 mins

Active10 mins

Total50 mins

Serves6 servings

使用水果刀,修剪的目的ion and score a light "X" into one cut side. Bring a medium pot of water to a boil over high heat. Add onions and cook until outer layers are soft, about 1 1/2 minutes. Drain onions and run under cool water until cold enough to handle. Peel onions with your fingers and discard peels.
Place onions in a medium saucepan and add heavy cream, stock, and bay leaf. Heat over medium-high heat until simmering, then lower heat to maintain a very gently simmer. Cook, stirring occasionally, until cream has reduced to a rich sauce, about 20 minutes. Season to taste with salt and pepper, discard bay leaf, stir in parsley, and serve. If sauce breaks and turns greasy, stir in 2 tablespoons of water and shake pan vigorously over high heat until it comes back together.

Nutrition Facts
Servings: 6
Amount per serving
Calories	203
% Daily Value*
Total Fat15g	19%
Saturated Fat 9g	46%
Cholesterol45mg	15%
Sodium131mg	6%
Total Carbohydrate17g	6%
Dietary Fiber 2g	8%
Total Sugars 8g
Protein3g
Vitamin C 10mg	49%
Calcium 63mg	5%
Iron 1mg	3%
Potassium 313mg	7%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)