Bright lemon and rich pine nuts balance each other in this easy biscotti.
Note:When I say easy, I mean it: I like to use good old fashioned man power and just whisk the eggs and sugar together. If you'd like, you can use an electric beater.
You can either make large 4-inch cookies or smaller 2-inch cookies. If making the latter, simply divide the dough in two and shape into 2-inch high logs.
Recipe Details
Lemon Pine Nut Biscotti Recipe
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1 3/4cupsall-purpose flour
1/2teaspoonbaking powder
Scant 1/2teaspoonsalt
1cupsugar
2largeeggs
1largeegg yolk
1/2teaspoonvanilla
1tablespoonlemon juicefrom about 1/2 lemon
2packed teaspoonslemon zestfrom about 1 large lemon
1/2cuppine nuts
Directions
Adjust oven rack to middle position and preheat oven to 350°F. Line a baking sheet with parchment paper. In a medium bowl, combine flour, baking powder, and salt; set aside.
In a large bowl, vigorously whisk together sugar, eggs, and egg yolk until light and creamy, about 5 minutes. Whisk in vanilla, lemon juice, and zest. Add dry ingredients and stir to combine. Stir in pine nuts.
Flour your hands (dough with be sticky) and form dough into one 4- by 12-inch long log (see note). Bake until just golden and starting to dry, about 25 minutes. Reduce oven temperature to 275°F.
When cool enough to touch, use a serrated to cut cookies on the bias to be 1 1/2-inches wide. Place cookies cut side down on baking sheet and put back in oven until dry and toasted, 15 to 20 minutes more.
Special Equipment
Whisk, baking sheet, parchment paper, serrated knife
This Recipe Appears In
Nutrition Facts(per serving) | |
---|---|
192 | Calories |
6g | Fat |
32g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings: 12 | |
每份金额 | |
Calories | 192 |
% Daily Value* | |
Total Fat6g | 7% |
Saturated Fat 1g | 4% |
Cholesterol62mg | 21% |
Sodium117mg | 5% |
Total Carbohydrate32g | 12% |
Dietary Fiber 1g | 3% |
Total Sugars 17g | |
Protein4g | |
Vitamin C 1mg | 5% |
Calcium 25mg | 2% |
Iron 1mg | 8% |
Potassium 74mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |