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一个简单的免烘焙布丁变成了完美的早餐冻糕:它只有白面包、浆果和酸奶。
配方的事实
华体会应用下载
- 大约8片白面包，如Wonder bread
- 1磅草莓，切片
- 6盎司覆盆子
- 6盎司黑莓
- 3/4杯糖
- 1汤匙水
- 希腊酸奶,可选
方向
把面包皮切掉，把面包切成圆圈，适合你的冻糕杯。在每个玻璃杯底部放一片面包。
在一个大炖锅中，中火混合所有浆果，糖和水。加热，偶尔搅拌，直到汁液释放，大约4分钟。舀一些水果到每个杯子里，覆盖在面包上。再加一层面包，然后在上面放上剩下的水果。用保鲜膜盖住杯子，放入冰箱冷藏8小时或过夜。
如果喜欢的话，可以在冻糕上放一团希腊酸奶。
特种设备
4个冻糕玻璃杯，保鲜膜，平底锅
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