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我从来不喜欢芥末——它让我有一种鼻腔着火的感觉——但如果有人能让它变得美味，那一定是法国糕点大师，皮埃尔Herme。Wasabi-flavored马卡龙是他秋季糕点系列的一部分，在巴黎和东京的店里都能找到。他刚开了一家新商店上个月在巴黎康邦街4号，以防巴黎人需要另一个理由去皮埃尔Hermé(他们不应该)。
去不了他在巴黎或日本的店?也许你可以从他最近发布的马卡龙食谱中得到一些帮助，未曾。可以在amazon.fr28.41欧元(合39.22美元)。
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专访马卡龙专家多里·格林斯潘
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