Taleggio Cheese and Mission Fig Tartine Recipe

By
J. Kenji López-Alt
Kenji Lopez Alt
J. Kenji López-Alt
Culinary Consultant
Kenji is the former culinary director for Serious Eats and a current culinary consultant for the site. He is also a New York Times food columnist and the author of The Food Lab: Better Home Cooking Through Science.
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Updated March 21, 2019
Taleggio Cheese and Mission Fig Tartine
Taleggio Cheese and Mission Fig Tartine. . J. Kenji Lopez-Alt

Recipe Details

Taleggio Cheese and Mission Fig Tartine Recipe

Prep5 mins
Cook10 mins
Total15 mins
Serves4 servings

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  • 4 slices of hearty bread, such as French pain au levain or sourdough
  • 4 tablespoons extra virgin olive oil
  • 1 medium clove garlic split in half, and 1 medium clove garlic, minced (about 1 teaspoon)
  • Kosher salt and freshly ground black pepper
  • 4 to 6 ounces creamy washed-rind cheese such as Taleggio or Morbier
  • 12 ripe Mission figs, sliced into 1/4-inch slices
  • Coarse sea salt
  • 1 tablespoon minced fresh chives

Directions

  1. Preheat broiler to high and adjust rack to 6 inches below element. Brush bread slices on all sides with 2 tablespoons olive oil and rub with split garlic clove on all surfaces. Season with salt and pepper. Place on a rimmed baking sheet or broiler pan and broil until golden brown and toasted on first side, about 3 minutes. Flip and broil until second side is toasted, about 2 minutes longer.

  2. Divide cheese evenly between bread slices and spread over top surfaces, trying to cover from edge to edge. Shingle with fig slices. Broil until cheese is melted and figs are beginning to caramelize, about 5 minutes total. Remove from broiler, drizzle with remaining 2 tablespoons olive oil, sprinkle with sea salt and chives, and serve.

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