French Crepes With Ham, Cheese, and Eggs Recipe

Why It Works

Wrapping eggs and cheese in a crepe delivers melted cheese and a runny, golden yolk.

A classic egg, cheese, and ham filling for crepes. Prepping these for a Sunday brunch? You can make the plain crepes up to three days ahead of time using ourBasic Crepe Batter, store them in the refrigerator wrapped in plastic, then fill them the day of.

0:45

How to Make Sunny-Side Up Fried Eggs

Basic Crepe Batter Recipe

Active:20 mins

Total:20 mins

Serves:2 servings

Rate & Comment

1tablespoon(15g)unsalted butter, divided
4largeeggs
Kosher saltand freshly ground black pepper
4cookedBasic Crepes
4 ounces (113g)grated Gruyèreor other good melting cheese, divided
4slicesham(optional), divided
Minced fresh chives, for garnish

Melt 1 teaspoon (5g) butter in a 10-inch nonstick or well-seasoned cast iron or carbon steel skillet over medium heat. Add eggs and cook until whites are set but yolks are still runny. Season to taste with salt and pepper and transfer to a plate.
Melt 1/2 teaspoon (3g) butter in same skillet and add a crepe. Spread 1 ounce (28g) grated cheese in center of crepe, top with ham (if using), then set a fried egg on top. Fold sides of crepe in to cover egg, leaving egg yolk exposed. Cook, swirling, until crisped on bottom, then transfer to a warmed plate. Repeat with remaining crepes, cheese, ham, and eggs. Garnish with chives and serve.

Special equipment

10英寸不沾锅或经验丰富的cast iron skilletorcarbon steel skillet

This Recipe Appears In

The Food Lab: How to Make Crepes

Nutrition Facts(per serving)
695	Calories
47g	Fat
27g	Carbs
39g	Protein

Nutrition Facts
Servings: 2
Amount per serving
Calories	695
% Daily Value*
Total Fat47g	60%
Saturated Fat 25g	124%
Cholesterol616mg	205%
Sodium995mg	43%
Total Carbohydrate27g	10%
Dietary Fiber 1g	3%
总糖1克
Protein39g
Vitamin C 1mg	6%
Calcium 711mg	55%
Iron 3mg	16%
Potassium 344mg	7%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.