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牛排和洋葱，还有什么不喜欢的呢?
配方的事实
华体会应用下载
- 一汤匙植物油
- 半磅牛肋肉切片，大致切碎
- 2/3杯切碎的黄洋葱
- 1罐(15盎司)奶酪酱(如Cheez Whiz)
- 粗盐
- 现磨黑胡椒
方向
在一个中等大小的平底锅中用大火加热油，直到油发出微光。加入牛排，煮至焦黄，大约2分钟。用盐和胡椒粉调味。把牛排移到盘子里，在锅里留下尽可能多的油。
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把火调到中高。加入洋葱，偶尔搅拌一下，直到洋葱变软，边缘变成褐色，大约需要5分钟。加入芝士酱，加热至顺滑，偶尔搅拌一下。加入牛排。转移到碗里，立即食用。
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