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请注意这种果酱在密封容器中放入冰箱可以保鲜3个月。红洋葱酱是奶酪盘或熟食的完美搭配，搭配蓝纹奶酪尤其美味。
配方的事实
华体会应用下载
- 6杯切碎的红洋葱(约4个大)
- 2杯糖
- 1瓶(750毫升)干红葡萄酒
- 一杯红酒醋
方向
在一个大炖锅中混合所有的华体会应用下载材料，用大火小火炖，搅拌直到糖溶解。小火煮，偶尔搅拌，直到浓稠和糖浆，减少到大约2杯，1 1/2到2小时。等待冷却，然后转移到一个密封的容器和储存在冰箱里。
红洋葱酱配方
2018年8月30日更新
请注意这种果酱在密封容器中放入冰箱可以保鲜3个月。红洋葱酱是奶酪盘或熟食的完美搭配，搭配蓝纹奶酪尤其美味。
配方的事实
在一个大炖锅中混合所有的华体会应用下载材料，用大火小火炖，搅拌直到糖溶解。小火煮，偶尔搅拌，直到浓稠和糖浆，减少到大约2杯，1 1/2到2小时。等待冷却，然后转移到一个密封的容器和储存在冰箱里。
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