The French Kiss Recipe

By
Blake Royer
Blake Royer is a contributing writer at Serious Eats.
Blake Royer
Blake Royer is a former chef, food blogger, and food writer who contributed recipe ideas and Chicago-based content to Serious Eats from the website’s earliest days.
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Updated August 30, 2018
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这个简单的证明,喝苦艾酒没有意图lly need to be mixed with stronger stuff. The French Kiss is refreshing as an apertif or on a hot summer's day. Use French sweet vermouth if you really want to be true to the name.

Recipe Details

The French Kiss Recipe

Active2 mins
Total2 mins
Serves1 serving

华体会应用下载

  • 2ouncessweet vermouth

  • 2ouncesdry vermouth

  • Twist of lemon peel

Directions

  1. Pour both vermouths into an old fashioned glass over ice. Stir, twist lemon peel over drink, and drop in.

Special Equipment

Peeler

Nutrition Facts(per serving)
185 Calories
0g Fat
15g Carbs
0g Protein
×
Nutrition Facts
Servings: 1
Amount per serving
Calories 185
% Daily Value*
Total Fat0g 0%
Saturated Fat 0g 0%
Cholesterol0mg 0%
Sodium11mg 0%
Total Carbohydrate15g 5%
Dietary Fiber 0g 0%
Total Sugars 5g
Protein0g
Vitamin C 1mg 6%
Calcium 11mg 1%
Iron 0mg 2%
Potassium 110mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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