Why This Recipe Works
- Marinating is mostly a surface treatment, so even an hour is enough to get plenty of flavor onto the meat.
- Salt in the marinade helps the beef retain moisture during grilling.
这个码头de, I popped a bottle of light lager, then infused it with fresh ginger, lemongrass, coriander seed, thyme, and lemon zest. Olive oil in the mixture helps extract some of the fat-soluble flavors of the aromatics. The result is a lightly funky and herbal flavor that pairs well with fatty steaks, like boneless short ribs.
Recipe Details
Zesty Beer, Lemongrass, and Ginger Steak Marinade for Grilling Recipe
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1 (12-ounce;355ml) bottlelight lager beer
3tablespoons(45ml)extra-virgin olive oil
1 (6-inch) lengthfresh lemongrass, lightly bruised with the blunt side of a knife
1(2-inch)stripfreshlemon zest
1 (1-inch)knobpeeled fresh ginger, sliced
1teaspoon(5g) toastedcoriander seed
4sprigsfresh thyme
1teaspoon(5g)kosher salt
About2 to 3pounds(900g to 1.4kg)牛排of your choice
Directions
In a large zipper-lock bag, combine beer, oil, lemongrass, lemon zest, ginger, coriander seed, thyme, and salt. Swish until salt is dissolved.
Add steak to bag, press out air, and seal. Refrigerate for at least 1 hour and up to 12 hours. When ready to cook, remove steak from marinade, blot dry with paper towels, and grill as desired.
This Recipe Appears In
Nutrition Facts(per serving) | |
---|---|
378 | Calories |
25g | Fat |
1g | Carbs |
34g | Protein |
Nutrition Facts | |
---|---|
Servings: 6 to 8 | |
Amount per serving | |
Calories | 378 |
% Daily Value* | |
Total Fat25g | 33% |
Saturated Fat 10g | 48% |
Cholesterol124毫克 | 41% |
Sodium309mg | 13% |
Total Carbohydrate1g | 0% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein34g | |
Vitamin C 1mg | 6% |
Calcium 29mg | 2% |
Iron 2mg | 14% |
Potassium 422mg | 9% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |