Orange, Rosewater, and Mint Sparkler Recipe

By
Autumn Giles
Autumn Giles
Autumn Giles wrote除了罐头in 2016 and has been creating recipes for preserving, cocktails, and desserts for over a decade, all gluten-free.
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Updated Sep. 12, 2020
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Autumn Giles

Bright and floral, the orange rosewater sparkler is made with fresh-squeezed orange, muddled mint, and rosewater.

Note:To truly get just a couple of drops of rosewater, pour it from a spoon rather than the bottle. You'll have more control and you just need a little. If you don't have a muddler, use the handle of a wooden spoon.

Recipe Facts

Active:15 mins
Total:15 mins
Serves:2 servings

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  • 1/4 cup mint leaves (about 25 leaves), loosely packed and removed from their stems
  • 6 ounces (3/4 cup) fresh orange juice (from 2 medium oranges)
  • 2 drops rosewater
  • 6 ounces (3/4 cup) seltzer

Directions

  1. Muddle the mint leaves gently in a mixing glass. Add orange juice, rosewater, and seltzer, stir gently to combine.

  2. Pour the sparkling orange juice mixture into two ice-filled Old Fashioned glasses and serve immediately.

Special equipment

muddler, mixing glass or cocktail shaker

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