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草莓，大黄和少许龙蒿，搭配龙舌兰酒，一点柠檬汁和简单的糖浆，创造出多汁的鸡尾酒，很好地平衡了甜和酸。
注意:简单的糖浆可以用一杯水和一杯糖用中火加热，直到糖溶解。使用前先冷却。简单的糖浆可以在冰箱里保存5天。
配方的事实
华体会应用下载
- 6片(1/2英寸)大黄
- 1/2盎司普通糖浆(见注释)
- 3个四等分的草莓
- 4片龙蒿叶
- 两盎司龙舌兰酒
- 3/4盎司新鲜柠檬汁
- 草莓片做装饰
方向
在鸡尾酒调酒器的底部，将大黄和简单的糖浆搅拌，直到大黄分解，大约搅拌15次。加入草莓，轻轻搅拌，直到它们分解。加入龙蒿，轻轻拍打约5次。
在摇酒器中加入冰块，加入糖浆、龙舌兰酒和柠檬汁。摇匀，大约15秒。双倍滤入鸡尾酒杯，用草莓片装饰。
特种设备
鸡尾酒调酒器，混球
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