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为什么有效?
- 红糖增加了温暖的甜味来平衡黑胡椒的辣味。
- 这款烧烤擦油不加盐，是为了干腌，不过你也可以根据自己的喜好加盐。
- 一个相对简短的配料列表使这个食谱简单易用。华体会应用下载
这种干擦法让事情变得简单，用大量的黑胡椒和一些额外的香料来增加深度，比如水果味的甜辣椒粉、柑橘味的香菜籽、芳香的洋葱和大蒜粉。
这个食谱不包括盐，因为我们更喜欢用大量的盐把肉分开干卤，但可以随意添加半杯粗盐或盐来调味。这个食谱足够一个人吃波士顿猪肩肉．
2019年7月
配方的事实
华体会应用下载
- 1/3杯整个黑胡椒(1 3/4盎司;50g)，粗磨
- 1/3杯包装红糖(2 1/2盎司;70克)
- 2汤匙(15克)甜辣椒粉
- 2汤匙(6克)整个芫荽籽，磨碎
- 1茶匙洋葱粉
- 半茶匙蒜粉
- 半茶匙辣椒粉
方向
在一个小碗里，把所有的材料搅拌在一起，直到完全混合。华体会应用下载(你可能需要用手指把红糖掰成小块;如果你这样做，我们建议你戴上手套。)根据需要立即使用，或在室温下储存在密封容器中长达5天。
特种设备
提前制作和储存
干擦可以在室温下的密封容器中保存5天。
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