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苹果酒是秋季的主食，在格拉梅西酒馆的这个食谱中，它以一种来自佛蒙特州的像lillet一样的apacritif的形式出现伊甸冰苹果酒．
配方的事实
华体会应用下载
- 两盎司Eden "Orleans" apacritif苹果酒
- 半盎司莱尔德苹果白兰地
- 1/4盎司马拉斯奇诺甜酒
- 1/4盎司橙汁
- 2分费兄弟，威士忌桶陈年苦酒
方向
把一个老式玻璃杯放凉。在鸡尾酒调酒器中加入冰块，加入开胃酒苹果酒、苹果白兰地、马拉斯奇诺利口酒、橙酒和苦味酒。搅拌至非常冷，大约15秒。滤入准备好的玻璃杯。
特种设备
鸡尾酒摇壶和滤嘴
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