Rosemary, Baby! from Prime Meats Recipe

The Rosemary, Baby! is a brand-new creation from Damon Boelte of Prime Meats in Brooklyn; he describes it as a cross between a Brown Derby and anAperol Spritz. In addition to being gorgeous, this punch has a delicate, fresh flavor: the sweetness from bourbon, honey, and sparkling wine is well-balanced by tart, fresh grapefruit and rosemary-laced Aperol.

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Active10 mins

Total3 hrs 10 mins

服务12 servings

For the Rosemary-Infused Aperol:

1bottleAperol
3long sprigsfresh rosemary

For the Honey syrup:

8ounceswater
8ounceshoney

For the Punch:

18ouncesrosemary-infusedAperol
9ouncesbourbonsuch as Four Roses Yellow Label
6ounceshoney syrup
24ounces起泡葡萄酒
24ouncesseltzer
Garnish: grapefruit slices and additionalrosemary sprigs

Place 3 long sprigs of fresh rosemary in a bottle of Aperol. Let sit for 3 hours at room temperature, strain.
Combine honey and warm water. Stir together thoroughly, or combine in a jar and shake until mixed.
Mix rosemary-infused Aperol, bourbon, and honey syrup in a punch bowl. Top with sparkling wine and seltzer. Garnish with grapefruit slices and rosemary sprigs and serve with ice.

Special equipment

Strainer

Nutrition Facts(per serving)
183	Calories
0g	Fat
25g	Carbs
0g	Protein

Nutrition Facts
Servings: 12
Amount per serving
Calories	183
% Daily Value*
Total Fat0g	0%
Saturated Fat 0g	0%
Cholesterol0mg	0%
Sodium5mg	0%
Total Carbohydrate25g	9%
Dietary Fiber 0g	0%
Total Sugars 24g
Protein0g
Vitamin C 0mg	0%
Calcium 15mg	1%
Iron 0mg	1%
Potassium 48mg	1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)