:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__mt-static__support__uploads__Kerry20Stripe-c75b86a031754fbda2dcefa606e10c8e.jpg){kind=small}
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20090720SmokedSaltTrout-0793fa4630af4c74abf879f8715e8629.jpg)
我最喜欢的吃整条鱼的方法之一是简单地用盐和橄榄油腌制，然后用迷迭香和百里香整枝填充。然后我要么在烤箱里烤，要么在烤架上烤。我发现用烟熏盐代替普通海盐能带来一种精致、芳香的烟熏风味，而不会有焦炭或烧烤的粘稠感。这很简单，容易，而且完美。当然，他们都想知道你在里面放了什么!
配方的事实
华体会应用下载
- 4条鳟鱼
- 一束迷迭香
- 一束百里香
- 吸盐
- 4茶匙，再加4茶匙橄榄油
方向
将肉鸡预热到华氏500度。
在每个鳟鱼片上分别涂上1茶匙橄榄油。用大量的烟熏盐调味。放在有锡箔衬里的烤盘上。
用迷迭香和百里香树枝覆盖鱼片。在每片鱼片上再淋上1茶匙，把香草浸湿，这样它们就不会在烤箱里烧焦。
烤大约10到15分钟，或直到鱼变硬，不透明，片状，有金色的边缘。
:strip_icc()/20211201-salt-baked-fish-vicky-wasik-24-805cbe038a5445e397565617beba2266.jpg)
:strip_icc()/WokSills101-smoking-VickyWasik1-7b5bb28fe6234488b00bf099c475bb39.jpg)
:strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2018__08__20180710-porgy-one-pan-tomatoes-shishito-peppers-vicky-wasik-16--a314510400ed4585a15223bca5ded2c6.jpg)
:strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2011__10__20111019-175829-roasted-blackfish-with-olives-and-sage-primary-2e838087556e45f8bb024694bd3cfa3c.jpg)
:strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__03__20120328-199301-pizza-bianca-ec6fa711e7ce4fdaa8c0febbcf6fec4f.jpg)
:strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20110215-dt-pan-roasted-whole-fish-with-olives-ef553d4b3755481fadf6736ae41fcf34.jpg)
:strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20110416-147663-planked-whitefish-with-cilantro-lime-butter-d127248d97d741cbbe2d081cc7b7300c.jpg)
:strip_icc()/20211201-whole-roasted-fish-vicky-wasik-5-f0627cc547f74317b944f5a323fcc6b3.jpg)
:strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20100128-fiaf-prev-bb4dd97a4bd94d2ba233e8b8fc3aedc9.jpg)
:strip_icc()/griled-cabbage-with-spicy-thai-dressing-recipe-hero-02-1658d832980d4392beb43fdeaecc958c.jpg)
:strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2018__05__20180510-chicken-under-brick-vicky-wasik-8-fe443ffb4d8b46b4b2ade0c18625de9c.jpg)
:strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__02__20120228-dt-pan-roasted-branzino-ed596ebff6504561b1d5ace2f199640f.jpg)
:strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__05__051613-251842-cook-the-book-sardines-in-spicy-tomato-sauce-f0a4b3e912ab4b60b21b5f96d0887d0a.jpg)
:strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20081204smokedfishpatties-042ec5dac648465a936c19ede727c8c3.jpg)
:strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20090124Bouillabaisse1-7e7603fabde54c3dbd409e591b3642fe.jpg)
:strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20101019-rack-of-lamb-afa441303d7446bdb864126a43f3a2a3.jpg)