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在这种不含酒精的酒中，大黄灌木模仿了酒精给小酒杯带来的味道和强度。我们更喜欢6或7盎司的杯子，不要用太多的苏打水来稀释。
配方的细节
无酒大黄酸橙小杯配方
华体会应用下载
- 2盎司Rhurbarb灌木
- 1个青柠榨半盎司新鲜果汁
- 半盎司枫糖浆，最好是B级的
- 苏打水,冷却
方向
在鸡尾酒调酒器中加入大黄灌木、酸橙汁和枫糖浆，并加冰。摇至完全冷却，大约20秒。滤入两个6或7盎司的玻璃杯中，加冰，加苏打水，马上就可以享用了。
特种设备
鸡尾酒调制器
无酒大黄酸橙小杯配方
通过
2018年8月30日更新
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