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是的，它们是jalapeño poppers的衍生品，但我喜欢jalapeños，我喜欢油炸豆，我真的很喜欢金黄酥脆的，所以为什么不把它们都粘在一起呢?
配方的事实
华体会应用下载
- 1罐(15盎司)炸豆
- 1罐(4盎司)切碎的青椒
- 2汤匙切碎的香菜
- 9 jalapeño辣椒，切成两半，排骨，种子和茎在流水下去除
- 1杯面粉
- 粗盐
- 2杯面包屑
- 2夸脱植物油
- 西班牙辣酱还是萨尔萨佛为服务
方向
把豆子、辣椒和香菜放在一个小碗里。将混合物舀成jalapeño两半。备用。
在一个中等大小的碗里混合面粉和一汤匙盐。加入一杯水，搅拌均匀。混合物应该有厚厚的煎饼面糊的稠度。把面包屑放在另一个碗里。一次一个，把jalapeños裹在面粉混合物里。让多余的油滴下来，然后转移到面包屑上。均匀地涂上面包屑，然后转移到一个大盘子里。对剩下的jalapeños重复。
将油加热至350°F。每次炸jalapeños 9次，偶尔搅拌一下，直到金黄酥脆，总共约5分钟。转移到铺有纸巾的烤盘上，用盐调味(jalapeños可以在200华氏度的烤箱里煎第二批)。立即与萨尔萨一起食用。
特种设备
大锅或荷兰式烤箱
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