Buena Vista Fizz Recipe

By
Maggie Hoffman
Maggie Hoffman is a contributing writer at Serious Eats.
Maggie Hoffman
Maggie Hoffman is a writer and editor focusing on cocktails and food. She was the managing editor for Serious Eats until 2016 and is the digital director for Epicurious.
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Updated August 30, 2018
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Wes Rowe

You wouldn't think that citrus and coffee would go together, but we absolutely love this cocktail from Tradition in San Francisco, which brings together Jameson and chicory-infused rye whiskey.

Recipe Details

Buena Vista Fizz Recipe

Active5 mins
Total24 hrs
服务1 serving

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  • For the Chicory-Infused Rye:
  • 6 ounces rye whiskey, such as Bulleit
  • 1/2汤匙地面菊苣
  • For the Coffee Syrup:
  • 6 ounces strong coffee or espresso
  • 1 cup plus 2 tablespoons demerara sugar
  • For the Cocktail:
  • 1 ounce Jameson Irish whiskey
  • 1 ounce chicory-infused rye
  • 1/2 ounce freshly squeezed juice from 1 lemon
  • 1/4 ounce freshly squeezed juice from 1 orange
  • 3/4 ounce coffee syrup
  • 1/2 ounce egg white
  • 1/2 ounce soda
  • Garnish: freshly grated nutmeg

Directions

  1. For the Chicory-Infused Rye:mix rye and chicory in a resealable glass jar, seal, and shake well. Let infuse overnight, then fine-strain and reseal.

  2. For the Cofee Syrup:stir sugar into coffee until dissolved. Let cool before using.

  3. For the Cocktail:To make the cocktail, add Jameson, chicory-infused rye, lemon juice, orange juice, coffee syrup, and egg white to a mixing glass. Fill with ice, shake hard until well chilled, about 20 seconds. Pour into Irish coffee glass and top with soda. Garnish with nutmeg and serve immediately.

Special equipment

resealable jar, cocktail shaker and strainer