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烟熏梅斯卡尔是接骨木花和姜利口酒的绝佳搭配，这款泡沫丰富的鸡蛋鸡尾酒由Tippling Bros的Tad Carducci创作。
配方的事实
华体会应用下载
- 1盎司梅斯卡尔
- 半盎司Averna Amaro
- 半盎司圣日耳曼接骨木花利口酒
- 1/2盎司广州酒庄姜利口酒
- 3/4盎司新鲜的酸橙汁，1到2个酸橙
- 1/4盎司新鲜蛋清(约1/4个大蛋清)
- 装饰:辣椒粉
方向
加入麦斯卡尔，阿维尔纳，圣日耳曼，Domaine de Canton，酸橙和蛋清到鸡尾酒搅拌器中。干摇(不加冰)，使其与蛋清混合，大约20秒。
向搅拌器中加入三分之二的冰，然后用力摇晃，直到搅拌器的外部开始结霜，大约20秒。
滤入鸡尾酒杯中，撒上几撮辣椒粉，就可以享用了。
特种设备
鸡尾酒搅拌器和过滤器，精细的过滤器
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