The Hot Pink Recipe

By
Autumn Giles
Autumn Giles
Autumn Giles wroteBeyond Canningin 2016 and has been creating recipes for preserving, cocktails, and desserts for over a decade, all gluten-free.
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Updated September 12, 2020
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Autumn Giles

Inspired by my favorite way to eat beets—with horseradish and a cider vinegar dressing—this savory beet shrub is a great match for a juniper-forward gin like Tanqueray. The finished product here has just a touch of heat from the horseradish.

As I've made more shrubs for cocktails, I've found that I often prefer something with less than a 1:1 ratio of syrup to vinegar. I definitely went light on the vinegar here, but you can add more to your taste if desired.

Recipe Details

The Hot Pink Recipe

Active15 mins
Total0 mins
Serves1 serving

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For the Beet, Celery, and Horseradish Shrub Syrup:

  • 6ouncescelery, sliced 1/4 inch thick

  • 4 mediumbeet(4ounces), peeled and grated

  • 1tablespoongrated fresh horseradish, tightly packed

  • 1cupgranulated sugar

  • 1/4teaspoonsalt

  • 1/4cupapple cider vinegar

For the Hot Pink Cocktail:

  • 3/4ounceBeet, Celery, and Horseradish Shrub

  • 2ouncesTanqueraygin

  • 3ouncesseltzer

Directions

  1. For the Beet, Celery, and Horseradish Shrub Syrup:将芹菜、甜菜、辣根、糖、一个nd salt in a quart jar. Shake to combine and refrigerate for 72 hours, shaking once a day to help dissolve the sugar.

  2. Strain the mixture through a fine mesh sieve, pressing the solids to extract as much of the syrupy liquid as possible. Discard solids and add the vinegar to the syrup. Refrigerate until ready to use.

  3. For the Hot Pink Cocktail: Fill a cocktail shaker with ice. Add shrub syrup and gin. Shake until well-chilled, about 20 seconds.

  4. Strain into an ice-filled highball glass, top with seltzer, stir to combine and serve.

Special Equipment

Cocktail shaker, quart jar

This Recipe Appears In

Nutrition Facts(per serving)
292 Calories
0g Fat
40g Carbs
0g Protein
×
Nutrition Facts
Servings: 1
Amount per serving
Calories 292
% Daily Value*
Total Fat0g 0%
Saturated Fat 0g 0%
Cholesterol0mg 0%
Sodium257mg 11%
Total Carbohydrate40g 15%
Dietary Fiber 0g 1%
Total Sugars 37g
Protein0g
Vitamin C 61mg 303%
Calcium 22mg 2%
Iron 1mg 4%
Potassium 307mg 7%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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