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配方的事实
华体会应用下载
- 4片丰盛的面包，比如法式面包或酸面包
- 4汤匙特级初榨橄榄油
- 1个中瓣大蒜，对半切开，1个中瓣大蒜，切碎(大约1茶匙)
- 粗盐和现磨黑胡椒
- 4到6盎司奶油洗皮奶酪，如Taleggio或Morbier
- 12颗成熟的宣教无花果，切成1/4英寸的薄片
- 粗海盐
- 一汤匙切碎的新鲜香葱
方向
预热肉鸡到高，调整机架到低于元件6英寸。在面包片的四周刷上2汤匙橄榄油，并在所有表面上擦上蒜瓣。用盐和胡椒粉调味。放在带边的烤盘或烤盘上，烤至金黄色，第一面烤大约3分钟。翻炒，烤到另一面也烤好，大约再烤2分钟。
把奶酪均匀地分成面包片，铺在面包表面，尽量从一边覆盖到另一边。铺上无花果片。烤至奶酪融化，无花果开始焦糖，总共大约5分钟。从肉鸡上取出，淋上剩余的2汤匙橄榄油，撒上海盐和香葱，就可以食用了。
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